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Bar Supervisor

Start: ASAP Where: Armadale, VIC Type: Full time Pay: Above award wage

JOB DESCRIPTION

Job Title: Bar Supervisor

Location: Ambrosia, 926 High St Armadale

At Ambrosia, we pride ourselves on delivering exceptional dining experiences to our guests. Located in the heart of Aramdale, our restaurant offers an elegant and inviting atmosphere where guests can enjoy amazing food and outstanding service.

Job Description:

We are currently seeking a skilled and experienced Bar Supervisor to join our team. The Bar Supervisor will be responsible for overseeing all aspects of our bar operations, including preparing drinks, managing stock, and ensuring the highest level of customer service. Additionally, the Bar Supervisor will be responsible for making coffee and tea for our guests.

Responsibilities:

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages
  • Ensure that all drinks are prepared according to recipes and standards
  • Manage inventory and stock levels to ensure adequate supplies are available
  • Maintain cleanliness and organization in the bar area
  • Train and supervise bar staff to ensure excellent customer service
  • Handle customer inquiries, concerns, and complaints in a professional manner
  • Prepare coffee and tea orders for guests
  • Monitor and adhere to all relevant health and safety regulations

 

Benefits:

  • Competitive salary
  • Opportunities for advancement and career growth
  • Employee discounts on food and beverages

If you are passionate about hospitality and have a strong background in bar operations, we would love to hear from you! Please submit your resume and cover letter to us.

Ambrosia is an equal opportunity employer and welcomes applications from all qualified individuals. We thank all applicants for their interest in joining our team; however, only those selected for an interview will be contacted.


RECOMMENDED SKILLS/EXPERIENCE

Bartender
Bar Supervisor

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

Requirements:

  • Previous experience working in a bar or restaurant setting
  • Strong knowledge of beverage preparation techniques and recipes
  • Excellent communication and interpersonal skills
  • Attention to detail and a focus on quality
  • Ability to multitask and prioritize tasks effectively
  • Knowledge of health and safety regulations


Interview required